Customer reviews for Wüsthof 9655
My step father is a chef and has been using the Wusthof Grand Prix-II set for years. The knives really hold an edge and have perfect balance. I know my step father really likes the feel and shape of the handle also.
When my step fathers knives where stolen there was no question as to which knives we would replace them with.
A set like this is really nice because these are the two most used knives for chefs and cooks, it really saves on the wallet when you can get both cheaper then they are singly.
Wüsthof 9655 Review by K. Leonard
I had this set shipped next day air as I start a cooking course on Monday. After reading reviews, I couldn't wait to get a hold of these knives.
When I got the package, I ripped open the box and was immediately impressed by looks alone. These babies look like serious business.
I ran down to the store where I picked up some onions, carrots, and celery for the sole purpose of testing my new toys. I got back, halved/peeled an onion with the chef's knife and went at it. These things are sharp! I'm just beginning to learn how to cook and these knives made me feel like I'd advanced from where I was skill-wise. Using these makes everything quick and effortless. To say I minced those onions is a total understatement.
After finishing with the onions, I turned to the carrots and celery, breaking out the paring knife to give it a go. I've never seen celery cut so finely. My dad (K. Leonard) and I took turns using the paring knife and we were both blown away by how well these knives were made. Not only are they sharper than anything we've ever used, they're balanced just right. I couldn't stop until I ran out of veggies to chop!
I'd highly recommend these to anyone looking for a quality set of the two most frequently used knives in the kitchen.
Wüsthof 9655 Review by Willy Ray
I love the wusthof Grand Prix II Set and Have been collecting knives from it since I started working in the kitchen. I believe this chef knife is my favorite, keeps a very good edge and has great weight
Wüsthof 9655:: Description
If you could choose only two knives to use time and again, it would surely be these: a 3.5-in. paring knife and an 8-in. cook's knife. The paring knife makes small cuts, peels and trims away unwanted and undesirable spots on food. The cook's knife dices, slices, chops and cuts any number of items - a knife you will reach for each and every day. The Grand Prix II knives are precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced knives feature molded handles that are slip resistant and completely hygienic. An update to the original line, the knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire.
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